Stamp your design for use on shapes.
Instructions for use
1- Wash and clean the seal well
2- Place the seal in the freezer until it cools completely
3- We melt the raw chocolate and put a small amount the size of a chickpea on butter paper so that it can be removed easily after using the stamp on it.
4- We take out the seal from the freezer and seal it over the melted shapes, and it will quickly freeze the shapes to become the shape you want.
Uses:
Put your brand on your products
It is used as a garnish over coffee, such as cappuccino and latte, or as hot chocolate that melts with milk.
You can make the design you want, whether a name or a design
Lifetime warranty on the seal